Dabeli with Homemade Dabeli Masala

Published On September 22, 2021
In Article
By Vijay Haldiya
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Prep Time
5 to 7 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Sabut Dhaniya/ Whole Coriander seeds - 2 tablespoon
Jeera/ Cumin seeds - 1 tablespoon
Kali mirch/ Black peppercorns - 1 tablespoon
Til/ Sesame seeds - 2 tablespoon
Coconut flakes - 4 to 5 pieces
Saunf/ Fennel seeds - 2 tablespoon
Sukhi Laal mirch/ Dry red chilli - 2
Tej patta/ Bay leaf - 1
Dalchini/ Cinnamon stick - 1 small stick
Chakra fool/ Star anise - 1
Badi Elaichi/ Black Cardamom - 1
Laung/ Cloves - 5
Kala namak/ Black salt - 1 teaspoon
Amchur powder/ Dry mango powder - 1 teaspoon
Haldi powder/ Turmeric powder - 1/2 teaspoon
Kashmiri Laal mirch powder/ Red chilli powder - as per taste
Powdered Cheeni/ Sugar - 1 teaspoon
FOR STUFFING-
Oil - 2 tablespoon
Dabeli masala - 2 tablespoon
Boiled Aloo/ Potato - 1 cup mashed
Namak/ Salt - as per taste
Water - 2 to 3 tablespoons
Roasted Moongfali/ Peanuts - 1 cup
Pyaz/ Onion - 2 finely chopped
Dhaniya patta/ Coriander leaves - a handful finely chopped
Nimbu ras/ Lemon juice - 1/2 lemon
Anaar daana/ Pomegranate seeds - for garnishing
Nylon sev - for garnishing
Dhaniya patta/ Coriander leaves - for garnishing
FOR PREPARING GARLIC CHUTNEY-
Dabeli masala - 2 tablespoon
Lasun/ Garlic - 5 to 6 cloves
Water - as required
OTHER INGREDIENTS-
Meethi chutney/ Sweet chutney - as per taste
Pav - 3
Butter - as required

Instructions

In a pan, add and dry roast coriander seeds, cumin seeds, black peppercorns, sesame seeds, coconut flakes, fennel seeds, dry red chilli, bay leaf, cinnamon stick, star anise, black cardamom, and cloves on slow flame for about 2 minutes and becomes aromatic. Turn off the flame and let it cool.
In a grinding jar, add the roasted spices, black salt, dry mango powder, turmeric powder, kashmiri red chilli powder, and powdered sugar to it and grind it to make fine powder.
FOR PREPARING THE STUFFING-
In a pan, add oil and 1 tablespoon dabeli masala and mix them well.
Add boiled potato and salt to the pan and mix them well. Add water to it and mix it well with the other ingredients. Let it cool.
In a bowl, add roasted peanuts, 1 tablespoon oil, 1 tablespoon dabeli masala, and salt to it and mix them well. Add this mixture on the stuffing.
In a bowl, add onion, coriander leaves, salt, red chilli powder, and lemon juice to it and mix them well. Add this mixture to the stuffing as well.
Garnish it with pomegranate seeds, nylon sev, and coriander leaves.
FOR PREPARING THE GARLIC CHUTNEY-
In a grinding jar, dabeli masala, garlic, and water to it and grind it well to make chutney.
FOR PREPARING THE DABELI-
Cut the pav from between and spread sweet chutney on one side and the garlic chutney on the other side.
Spread the stuffing in the pav evenly. Add onions and another layer of stuffing in it and press it gently.
Meanwhile heat a pan and add butter on it. Place the dabeli on it and cook well from both sides. Flip on the other side to cook the other side as well.
Add sweet chutney and garnish it with sev and coriander leaves.
Dabeli with Homemade Dabeli Masala is ready to be served.

Servings : 3
Ready in : 10 to 12 Minutes
Special Category : Chaat
Recipe Type : Snacks