Dahi wala Parantha Recipe

Dahi Wala Parantha

  • Prep Time
    5 Minute
  • Cook Time
    5 Minute
  • Difficulty Level
    Intermediate

Dahi Wala Parantha is yummy and hassle free to make dish for dinner/lunch.

Dahi Wala Parantha is quick fix and delicious recipe. It is simple and can be done in 10 minutes. You can have it in breakfast also.

For more such exciting recipes like Dahi Wala Parantha, please click on the following links:

  1. Laccha Paratha
  2. Masala Gobhi & Choor Choor Paratha
  3. Methi Paratha

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Ingredients

  • Whole Wheat Flour - 150 Gram
  • Green Chili - 1
  • Coriander leaves - 10 Gram
  • Curd/Dahi - as required to knead the dough
  • Salt - To taste

Instructions

  1. Finely chop the green chili and coriander leaves.
  2. Mix the green chili, coriander leaves, salt and flour.
  3. Add the curd and knead the dough.
  4. Keep the dough for 10 minutes before making paranthas.
  5. Now divide the dough in 4-5 equal balls and roll them with a rolling pin.
  6. Heat a flat gridle and roast the parathas, cooking them on both the sides with oil or ghee.
  7. Your Dahi Wala Parantha is ready to be served. Serve them hot with any gravy or pickle.

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About Chef

Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.

Read more about this chef...

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