Danamethi gonde ki achaari sabzi is a tasty and easy to make achaari sabzi using raw mango & gonde (Glutinous fruit).
Everyone likes to eat paratha/ roti with homemade pickles and curries. But preparation of traditional homemade achaar always takes a lot of time. Here is an easy recipe of danamethi gonde ki achaari sabzi that is going to make your meal very tasty. Danamethi gonde ki achaari sabzi is made using kacche aam (kairi/ raw mango) and leswe/ gonde (Glutinous Fruit).