Dana Methi Gunde Ki Achaari Sabji is a delicious and unique sabji.
Dana Methi Gunde Ki Achaari Sabji is simple and easy to prepare. Everyone likes to eat paratha or roti with homemade pickles and curries. But the preparation of traditional homemade achaar always takes a lot of time. Here is an easy recipe of sabji that is going to make your meal very tasty. Gunde, raw mango, and fenugreek seeds are the main ingredients. It is a different style sabji, taste like pickle, and can be stored for several days. Also can be used as travel food. Relish it with the paratha or roti or puri or khakara. Try to prepare this new style of seasonal sabji and share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can store it for 8 to 10 days in the refrigerator.
- Adjust the spices as per the requirement.
- Use fresh and tender raw mango and gunde.