Dashmi

Published On December 21, 2016
In Article
By Pranali Banwadikar
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Prep Time
5 mins
Cook Time
5 mins
Difficulty Level
Intermediate

Ingredients

Wheat flour - 1/2 cup
Cooked Moong daal (optional) - 1/2 cup
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Garam Masala - 1/4 th teaspoon
Oil - 2 teaspoon

Instructions

In a bowl mix all the ingredients and make a dough. It should not be tight nor a soft dough.
Make round balls out of it and press it lightly with your palm .
Apply some oil and sprinkle some atta on it and fold it in the shape of a triangle.
Now flatten it with the rolling pin like a regular roti but should be thicker than normal.
Heat a pan and apply some oil onto it.
Cook the roti thoroughly from both the sides .
Serve this hot and tasty 'Dashmi' with Pickles of your choice .
I have used cooked moong dal here. If it is unavailable, you can use besan (gram flour) to make the dough.

Servings : 1
Ready in : 10 mins
Special Category : Healthy Food
Recipe Type : Lunch

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.