Gobhi Dantal – Mungori ki Sabzi

Gobhi (Cauliflower) ke dantal (stem leaves) are more rich in minetals and other healthy nutrients than the floret part. Most of us throw away this. But in many rural parts, they use it to make healthy tasty sidedish to go with roti, philka or sogra. So here I present a forgotten dish made of these stems with mungori/vadi/badi.