Leftover Roti Noodles Recipe

Leftover Roti Noodles

  • Difficulty Level
    Intermediate

Delicious Leftover Roti Noodles – By RUCHI SINGH!

Do you have leftover roti at your home?

Not to worry, here is a dish which will help you avoid wastage of food and help your family relish the leftover food in a yum manner.

This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Rotis (leftover) 4-5
  • Onion, tomato, capsicum (finely chopped)
  • Sauces (tomato and chilli) and salt
  • Green coriander leaves for garnishing

Instructions

  1. Cut the rotis long like noodles.
  2. Take a pan add edible oil and then heat it.Add fine chopped onion , capsicum, tomatoes , salt and mix well. After 5 mins add sauces to it
  3. Now add noodles roti in it and mixed it well. Now put off the flame .
  4. Garnish with coriander leaves.And serve hot .

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