Desi Tadka White Sauce Pasta

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Desi Tadka White Sauce Pasta is a lip-smacking snack.

Desi Tadka White Sauce Pasta is a super easy and quick dish for all. Anyone can prepare this pasta with minimum ingredients available at home. Moreover, pasta with silky smooth and aromatic white sauce will make your day. It can be either served for lunch or dinner or as a perfect lunch box for kids and adults. In addition, we make this dish with desi red tomato sauce and white sauce that will give you the tangy and creamy pasta. So, try to make this recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared using Philips Mixer Grinder. You can purchase any Philips Mixer Grinder from the link below and add the discount coupon to get additional 10% discount. Purchase Link- https://bit.ly/3Y41m1d        Discount Coupon: ZAYKA10

This is Recipe No. 25 of 30 Days – 30 Tiffin Box Challenge Series using Philips Mixer Grinder by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:

  • You can add capsicum instead of onion.
  • You can add water to adjust the consistency of the white sauce.

For more such exciting recipes like Desi Tadka White Sauce Pasta, please click on the following links:

  1. Instant Rice Pancakes
  2. Green Chutney Paratha
  3. Paneer Tikka Sandwich | Paneer Tikka In Air Fryer

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Ingredients

  • Tomato / Tamatar - 4 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 1 Chopped + 1 Finely chopped
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Butter - 2 tbsp
  • Whole Wheat Flour / Gehu Ka Aata - 1 &1/2 tbsp
  • Milk - As required
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Mixed herbs - 1/2 tsp
  • Water - As required
  • Cheese - 1/4 Cup grated + For garnishing
  • Macaroni Pasta - 2 Cups boiled
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato in a Philips grinding jar. Add ginger and chopped green chilli. Grind it for a few seconds and prepare its puree.
  2. Heat oil in a pan. Add cumin seeds, mustard seeds, finely chopped green chilli, curry leaves, and the prepared tomato puree. Mix well.
  3. Then add salt and red chilli powder. Mix well. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  4. Now add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  5. Once done, turn off the flame and keep it aside.
  6. Heat butter in a pan. Add whole wheat flour and mix well. Roast it for 1 to 2 minutes on medium flame.
  7. Now add milk gradually and keep stirring continuously until the mixture becomes thick.
  8. Further, add black pepper powder, red chilli flakes, mixed herbs, and salt. Mix well. Keep stirring continuously.
  9. Then add cheese and mix well. Add a little water to adjust the medium thick consistency.
  10. Now add boiled pasta and mix well. add the prepared cooked tomato mixture and mix well. Add coriander leaves and mix well.
  11. Once done, turn off the flame. Take it out to a serving plate. Garnish it with cheese.
  12. 'Desi Tadka White Sauce Pasta' is ready to be served.

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