Dhaba Style Chatpati Aloo Ki Sabji RECIPE

Dhaba Style Chatpati Aloo Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Chatpati Aloo Ki Sabji is an easy to make and delicious sabji.

Dhaba Style Chatpati Aloo Ki Sabji is different from other recipes. A unique style of cooking to make dhaba style sabji is amazing. This dish tastes great with hot roti and paratha. The spices like all spice mix powder, green chilli, and garlic make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Cut the potato into thin slices to cook them fast.
  • Whole garlic cloves can be added instead of finely chopped garlic.
  • You can add veggies or paneer as per choice instead of potato.

For more such exciting recipes like Dhaba Style Chatpati Aloo Ki Sabji, please click on the following links:

  1. Chatpati Aloo Chole Chaat | Aloo Chana Chaat
  2. Aloo Mungfali Sabji | Aloo Mungfali Ki Sabji
  3. Dhaba Style Mix Veg Sabji

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Ingredients

  • FOR PREPARING ALOO :
  • Oil - 2 tbsp
  • Potato / Aloo - 1 Peeled and sliced
  • FOR PREPARING DHABA STYLE CHATPATI ALOO KI SABJI :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Tomato / Tamatar - 2 Halves
  • Garlic / Lahsun - 2 to 3 Cloves finely chopped
  • Green Chilli / Hari Mirch - 1 to 2 Slited
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ALOO :
  2. Heat oil in a pan. Add potato and mix well. Saute it for 3 to 4 minutes on medium flame till they become soft. Keep stirring occasionally.
  3. Once done, turn off the flame and keep it aside.
  4. FOR PREPARING DHABA STYLE CHATPATI ALOO KI SABJI :
  5. Heat oil in a pan. Add cumin seeds, tomato, garlic, green chilli, and onion. Add salt and cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  6. In between flip the tomato till they become soft. Once the tomato becomes soft, remove its skin. Then roughly break them using a spatula. Now mash it using a masher.
  7. Now add little salt, coriander powder, turmeric powder, all spice mix powder, and red chilli powder. Mix well.
  8. Further add the prepared potato and coriander leaves. Mix well.
  9. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  10. 'Dhaba Style Chatpati Aloo Ki Sabji' is ready to be served.

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