Dhaba Style Paneer Sabji Without Tomato Recipe

Dhaba Style Paneer Sabji Without Tomato

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Paneer Sabji Without Tomato is a quick and delicious meal.

Dhaba Style Paneer Sabji Without Tomato is an easy and healthy dish to make within 10 minutes. You can prepare it with red capsicum, paneer, curd, and some spices. Whenever you are in a hurry to make a kid’s tiffin or an office lunch box, this is the best option. Moreover, you can serve it for lunch, or dinner as well. It does not require much preparation and cooking time. So, try to make this dish in your kitchen, and don’t forget to share your valuable feedback.

This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by a Mom Chef:
  • Rotate the capsicum continuously on the flame to roast it well from all sides.
  • Add salt carefully to the sabji because capsicum puree also contains salt.
For more such exciting recipes like Dhaba Style Paneer Sabji Without Tomato, please click on the following links :
  1. Creamy Paneer Dip Sandwich
  2. Spicy Lemon Paneer
  3. Dhaba Style Gajar Matar Ki Sabji

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Ingredients

  • FOR PREPARING PUREE :
  • Red Capsicum / Lal Shimla Mirch - 1
  • Cottage Cheese / Paneer - 3 to 4 pieces diced
  • Salt - As per taste
  • Garlic / Lahsun - 3 to 4 Cloves (optional)
  • Curd / Dahi - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Water - As required
  • FOR PREPARING DHABA STYLE PANEER SABJI WITHOUT TOMATO :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Water - As required
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = taespoon
  • tbsp = tablespoon

Instructions

  1. Take red capsicum and cut it into big sized pieces. Remove seeds. Roast it directly on low flame for 2 to 3 minutes. Rotate it continuously till its skin turns black.
  2. Once done, let it cool down and peel it. Roughly cut it and transfer it to a grinding jar. Add paneer, salt, garlic, curd and red chilli powder. Grind it for a few seconds by adding water to prepare its puree.
  3. Heat oil in a pan. Add cumin seeds and the prepared puree. Mix well. Saute it for a few seconds on medium flame. Keep stirring occasionally.
  4. Then add a little water, dry fenugreek leaves by rubbing between your palms, little salt, red chilli powder, and all spice mix powder. Mix well.
  5. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Then add paneer and mix well. Now add coriander leaves and mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Dhaba Style Paneer Sabji Without Tomato' is ready to be served.

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