Dhaniya Adraki Paneer

Published On January 23, 2018
In Article
By Meraki Kitchen
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Prep Time
10 Minute
Cook Time
10 Minute
Difficulty Level
Advanced

Ingredients

Cinnamon Stick - 1/2 inch
Black Cardamom - 1
Bay Leaf - 1
Red Chili Powder - 1 Teaspoon
Coriander Powder - 1 Teaspoon
Salt - 1 Teaspoon or as per taste
Amchoor Powder/Dried mango powder - 1/2 Teaspoon
Cumin/Jeera - 1 Tablespoon
Tomato - 300 Gram
Fresh Cream - 50 Millilitre
Onions - 100 Gram (Optional)
Ginger/Adrak - 2 inch
Coriander leaves - a handful
Paneer/cottage cheese - 250 Gram
Green Chilli - 50 gram

Instructions

Grind all the whole spices.
Chop green chili, ginger, coriander leaves, onions.
Blend Tomatoes to make Puree.
Add oil to a non stick pan and heat it. When oil gets hot, add ginger and green chili.
Once ginger becomes brown, add onions. Add the ground whole spices.
Cook for some time till color of onions changes. Add tomato puree.
Add red chili powder, coriander powder, amchoor powder, salt.
Mix all and cook for some time till oil gets separated from puree.
Once oil get separates, add Coriander leaves , cream and mix well. Cook till it boils.
Cut paneer into cubes and add it to the above.
Turn off the heat and cover the pan for 5 minutes.
Your Dhaniya Adraki Paneer is ready to be served. Serve it with paratha/naan.

Servings : 3
Ready in : 20 Minute
Recipe Type : Dinner, Snacks

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Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.