Dhaniya Wale Aloo

Dhaniya Wale Aloo is a delicious weekend special curry. 

Dhaniya Wale Aloo is an easy and tasty sabji. It is made with potatoes, coriander leaves, and some spices. Potatoes are deep-fried and then simmered with spicy coriander gravy. You can serve it with jeera rice, paratha, naan, chappatis, or poori on special occasions. In addition, you don’t need tomatoes to prepare the gravy of sabji. It is different than the regular sabji. Furthermore, potato and coriander leaves are very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback in the comment section.

This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef :

• Fresh cream is optional.
• If you want, you can add cashew paste to the gravy.

For more such exciting recipes like Dhaniya Wale Aloo, please click on the following links:

1. Instant Aloo Chaat
2. Dhaniya Lachha Paratha
3. Dahi Wale Aloo | Dahi Aloo