Dudhi Muthiya Recipe

Dudhi Muthiya

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Dudhi Muthiya is a popular Gujarati snack.

Dudhi Muthiya is a deep-fried snack made with bottle gourd, gram flour and whole wheat flour. It is a crunchy and delicious snack. You can serve it as a tea time snack or in a tiffin. So, try to make this dish and enjoy with your family.

For more such exciting recipes like Dudhi Muthiya, please click on the following links:

  1. Handvi | Handvo | Gujarati Handvo
  2. Khatta Dhokla – Delicious Snack
  3. Faafda – Famous Gujarati Snack

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Ingredients

  • Bottle gourd - 100 Gram (grated)
  • Gram flour - 1 Tablespoon
  • Wheat flour - 1 Tablespoon
  • Yoghurt - 1 Tablespoon
  • Cumin seeds - 1/2 Teaspoon
  • White sesame seeds - 1 Teaspoon
  • Red chilli powder - 1/2 Teaspoon
  • Lemon juice - juice of 1/2 lemon
  • Oil - 1 Cup (for frying)
  • Ginger - 1/2 inch (grated)
  • Salt - to taste

Instructions

  1. Take a bowl, add grated bottle gourd, gram flour, wheat flour, yoghurt and mix it well.
  2. Add red chilli powder, salt, cumin seeds, ginger, white sesame seeds and salt. Mix it well.
  3. Add lemon juice and mix it well.
  4. Take a pan add oil heat it.
  5. Greece your palm with water then make muthiya from the mixture and deep fry it until golden brown on a medium flame.
  6. Yummy and crunchy 'Dudhi Muthiya' is ready to be served. Serve it with tomato sauce.

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About Chef

Àñgél Srivastava

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