Garam Masala is a flavourful and essential masala for Indian Cooking.
Garam Masala is a blend of spices and used to make curries and sabzi in the Indian cuisine. This uses different types of whole spices to make this aromatic spice. This is quick and easy to prepare. You just need to roast the whole spices a little bit to make them more flavourful then ground. This is a key ingredient in Indian dishes. Now, you can easily prepare this popular masala at home using easily available ingredients. So, do try at your end and let us know your feedback.
This masala was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Roast the spices little bit to make them aromatic and more flavourful.
- You can store this spice/masala in the airtight container for a longer time.