Gatte Ki Sabzi | Rajasthani Gatte Ki Sabji

Gatte Ki Sabzi | Rajasthani Gatte Ki Sabji is popular side dish.

Gatte Ki Sabzi | Rajasthani Gatte Ki Sabji is traditional dish from rajasthan cuisine. This sabji doesn’t require any type of veggie so, you can make it any time. It is a perfect recipe that you can make on a busy day for your everyday meals. It is a simple and protein-rich dish. Moreover, this is a no onion and no garlic recipe. You can serve it to your guest on special occasions for a wholesome meal. So, try to make this sabji in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom : Anita Sharma from Rajasthan

Tips and Suggestions by Mom Chef:

• The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more oil should be added.
• Add water gradually while kneading the dough of gatte.
• Add the gatte to the water for cooking only after it boils.
• When gatte floats on the boiled water and small bubbles appear on the top of gatte, it indicates that gatte is well cooked.
• FOR GATTE KI SABJI :
• Use room temperature curd.
• Keep the flame low before adding the curd mixture to the pan.
• Keep stirring the curd mixture continuously till it starts to boil else, it may curdle.
• Use boiled water of gatte to add in sabji.
• Adjust the consistency as per choice.

For more such exciting recipes like Gatte Ki Sabzi | Rajasthani Gatte Ki Sabji, please click on the following links:

1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
2. Roti Garlic Bread | Leftover Roti Garlic Bread
3. Vadappa With Sweet Dal | Rice Poori With Sweet Dal