Ghugni Chaat | Bengali Matar Chaat

Ghugni Chaat | Bengali Matar Chaat is a yummy and colorful snack dish. 

Ghugni Chaat | Bengali Matar Chaat is a delicious and protein rich snack dish. It is a simple, easy to prepare and is also Kolkata famous roadside nutritious chaat. It requires ingredients like white peas, onion, tomato, potato, garlic, green chili, mustard oil, ginger, sugar, salt, bay leaf, cinnamon, cumin seed, all spice mix powder, coriander powder and dry red chili. This chaat is really spicy and flavorful. So try this recipe at home and let us know your feedback by your comments in the comment section.

This recipe is prepared by a lovely mom – Archana Chakravarthy

Tips and Suggestions by Mom Chef:-

• The white peas should be soaked overnight or at least for 10 hours.
• For a nice flavor, it is recommended to use mustard oil for making this chaat
• The soaked white peas should be pressure cooked for about 4 whistles to maintain their texture.
• Salt and turmeric powder should be added while pressure cooking the white peas and potato.
• The water used for cooking the white peas should not be discarded.
• Garlic paste can also be used.
• Lemon juice can be used in place of tamarind pulp.

For more such exciting recipes like Ghugni Chaat | Bengali Matar Chaat, please click on the following links:-

1. Paneer Kulcha | Paneer Stuffed Kulcha
2. Mumbai Special Sandwich
3. Stuffed Paneer Cutlet