Green Baigan Masala is a traditional recipe made from Brinjals.
Green Baigan Masala is a flavourful curry using green brinjals. This is a spicy and tasty dish that can be served with roti/rice. Baigan/brinjals/eggplants whatever you call them, they come in different varieties, sizes and also in colours. The most common being the purple, but the variety of greens and whites are also found. These are yummy too. So here is one masala sabzi made from the green colour variety, which is not only delicious when cooked, but is also more softer and juicier.
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