Instant Rava Dhokla using semolina is a good variation from the usual gram flour one. This instant Gujarati dhokla recipe with semolina will please your guests.
Instant Rava Dhokla is an easy breakfast and snack loved by all. This uses semolina, curd and some spices and tempered with mustard seeds, green chilli and curry leaves. Yesterday some of my friends gave a surprise visit to my house, that I couldn’t get much time to spend in the kitchen. So I made “rava khaman dhokla” for them, which was easily made and appreciated by everyone. “Rava khaman” is the easiest way of preparing dhokla recipe without much effort. It’s a special snack famous in Gujarat and most of the regions in North India. So, try it out and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- Fruit salt should be added to the Khamman Batter just before steaming it.
- Put the pan for steaming when the water gets boiled for perfect dhokla.
- After steaming, allow the dhokla to cool then cut into pieces.