Instant Rava Dhokla

Published On September 13, 2016
In Article
By Heena Bharat
10 comments

Prep Time
30 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Rava - 1.5 Cup
Curd - 1.5 Cup
Water - 1/2 Cup
Lemon juice - 1 tablespoon
Salt - to taste
Turmeric Powder - 1/2 tablespoon
Crushed Ginger - 1/2 tablespoon
Green Chilies (Chopped in thin and long pieces) - 2 (1 for preparing Khamman Batter and 1 for Tadka)
Chopped Fresh Coriander Leaves for garnishing
Oil - 1 tablespoon (for preparing Khamman Batter),2 tbsp for Tadka
Fresh Curry Leaves
Mustard Seeds - 1 tablespoon
Eno(fruit salt) - 1 tablespoon
Sugar - 1/2 tablespoon
Water - 1/4 cup for tempering or tadka on khamman

Instructions

Take Rava/Semolina in a bowl and add Curd, Crushed Ginger, Chopped Green Chilies, Salt, Turmeric Powder, Water and Lemon Juice to it.
Mix the above all ingredients very well and add 1 spoon Oil to it. Make a smooth and thick paste of it.
Leave the mixture for around 15-20 minutes for fermentation.
Once the mixture is fermented, add Eno to it. Mix it well. You will find Bubbles in the mixture soon. As soon as you add eno to the mix pour it immediately on the greased tray so as to make it fluffy.
Now Grease the dhokla tray with the remaining 1 tbsp Oil properly. I am using Khamman Stand for making Khamman.
Steam the Dhokla Batter for around 10-12 minutes on medium heat. (Eno should be added to the Khamman Batter just before steaming it)
You may check by inserting a knife to the Khamman. When the Batter stops sticking to the knife, then the Khamman is completely cooked and can be removed from the flame.
Let the Khamman be cooled down for around 5 minutes. Meanwhile, we start preparing for Tempering/Tadka.
Heat oil in a pan. Add mustard seeds, fresh curry leaves and chopped chilies to the oil. Switch off the gas flame immediately once the mustard seeds starts to crackle. Pour the mix of oil and sugared water evenly over the khamman.
Pour the Tadka mixture slowly on the Rava Khamman.
Garnish the Dish with fresh chopped coriander Leaves.
Dhokla recipe with rava is ready now. Serve it Hot or Warm with Coriander or Coconut Chutney. Note: If you want, you can use sugar for tempering purpose.

Servings : 4-5
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

10 Responses to Instant Rava Dhokla

Ravinder Tak September 15, 2016 at 6:11 PM

Perfect and looking Awesome ,Mouth watering Dish 🙂

Reply
Heena Bharat September 15, 2016 at 8:28 PM

Thanks Ravi 🙂

Reply
Sneha September 15, 2016 at 8:31 PM

Perfect

Reply
- Heena Bharat September 15, 2016 at 10:53 PM
  
  Thanks Sneha,Thank you so much !!!
  
  Reply
priya September 15, 2016 at 8:55 PM

This is so tempting, i like this dish very much.

Reply
Pihu September 15, 2016 at 8:57 PM

Its looking very nice and soft.

Reply
- Heena Bharat September 15, 2016 at 10:54 PM
  
  Thanks Pihu 🙂
  
  Reply
Heena September 15, 2016 at 9:09 PM

Thank you so much Priya 🙂

Reply
Nirja September 16, 2016 at 4:39 PM

Superb..

Reply
- Heena September 16, 2016 at 9:36 PM
  
  Thanks Nirja 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!