Gundar pak | Gond Pak Recipe

Gundar pak | Gond Pak

  • Prep Time
    10 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Gundar pak | Gond Pak is a very healthy and tasty snack for everyone.

Gundar pak | Gond Pak is a popular snack item from Gujarati cusine prepared especially in the winter. It has many health benefits as this uses edible gum along with some spices. This is very easy to prepare at home. You just need a few ingredients to make this snack cum dessert. Moreover, it is a sugarfree snack that makes it more nutritious. This provides heat to the body hence perfect snack for winters. Edible gum is good for our joints. Everyone in the family can have this snack. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Gundar pak | Gond Pak, please click on the following links:

  1. Til Ki Barfi
  2. Makhana Coconut Ladoo
  3. Granola Bar

 

Current Recipe Rating

(3.6 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • INGREDIENTS FOR MAWA:-
  • Milk - 500 ML
  • Milk powder - 1 Cup
  • Ghee/Clarified Butter - 1 Tablespoon
  • INGREDIENTS FOR GUNDAR PAK:-
  • Jaggery - 3/4 Cup
  • Ghee/Clarified Butter - 2 Tablespoon
  • Gundar/Gond/Edible Gum - 50 Gram
  • Dessicated coconut - 1/4 Cup
  • Ganthoda/Ganthola/Pipri powder - 1 Tablespoon
  • Khas khas/Poppy Seeds - 2 Teaspoon
  • Ginger powder/Sonth - 1 Tablespoon
  • Elaichi powder/Green cardamom powder - 1/2 Teaspoon
  • Pistachios and Almonds (sliced) - 1 Tablespoon

Instructions

  1. PREPARING MAWA:-
  2. Mix the milk and milk powder together. Make sure that it is lumps free.
  3. In a heavy based pan or non stick pan, heat 1 tablespoon ghee.
  4. Then add milk mixture and let the mixture boil on medium flame. Cook till all milk gets evaporated. Once the Mawa turns thick and leave the pan releasing ghee, switch off the flame. Transfer the mawa to the bowl.
  5. PREPARING GUNDAR PAK | GOND PAK:-
  6. In the same vessel, heat 1 tablespoon of ghee. Fry the edible gum. It will pop like popcorn. Then take them out and let it cool. After cooling, crush it using a mixer grinder.
  7. In a same pan, add jaggery and heat it. Go stirring till it starts bubbling.
  8. Do a test to check whether jaggery is done or not. Put a drop on the plate, cool it and check whether it forms a ball.
  9. Now switch off the gas. Add Mawa mix it well. Then add remaining ingredients one by one and mix. Keep some slices of dry fruits for garnishing.
  10. Transfer the mixture in a greased thali, garnish with remaining slices of dry fruits. After it is cooled completely then cut into pieces.
  11. Delicious 'Gundar pak | Gond Pak' is ready to be served.
  • Servings : 10 to 12
  • Ready in : 40 Minutes
  • Special Category : Super Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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