Hari Mirch Ka Achar | Green Chilli Pickle is a delicious pickle.
Hari Mirch Ka Achar | Green Chilli Pickle is an instant recipe. The green chilli mixed with spices like turmeric, red chilli powder, mustard seeds, fennel seeds along with mustard oil and lemon juice. This is a quick and easy recipe which does not require any type of cooking. And it is free from any type of adulteration and preservatives. This spicy, tangy, little pungent pickle goes well with any type of meal. You can have this pickle with dal-rice, sabji-roti, khichdi, paratha and many more. So, try to make this instant version of chilli pickle at home and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- If you want less spicy pickle then remove the seeds of green chillies.
- You can add more lemon juice if you want.
- You can store the pickle for 3 to 4 months in the refrigerator.