Idli Shakshuka is a healthy and tasty appetizer.
Idli Shakshuka is an easy to prepare lunch box or any time meal. You can prepare it from idli batter, sambar powder, tricolor bell peppers, and some spices. You can serve it as an appetizer or as a starter. Moreover, it is pretty straightforward to make without any hesitation. Hence it is easy to make and is a yummy dish as well. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan
Tips and suggestions by the Mom Chef:
- Keep the onion crunchy.
- Don’t reduce more water in the pan because idli will be cooked in the pan only.
- Insert a knife to check idli. If it comes out clean then it is cooked perfectly.
- You can use any idli batter to prepare this dish.
- Red chilli powder should be added to the tadka when it is slightly cool down, otherwise it may burn.
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