Spicy Papdi Chaat Recipe

Papdi Chaat

  • Prep Time
    30 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Expert

Everyone loves Indian style chatpati papdi chaat….Here is the recipe if you want to enjoy it at your home!

 

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Ingredients

  • All purpose flour (Maida): 1/2 bowl
  • Wheat Flour: 1/2 bowl
  • Semolina Flour (Sooji): 1/2 bowl
  • Salt: 1 teaspoon
  • Vegetable oil: 4 tablespoon for moin
  • Vegetable oil for frying
  • Boiled Black Whole or Kabuli Chana : 1 bowl
  • Boiled Chopped Potato- 1 bowl
  • Chopped Onion, Kheera, Green Chili and Coriander: 1 bowl
  • Baked Pea Nuts-1 tablespoon
  • Garnishing
  • Nylon Sev: 1/2 bowl
  • Coriander Chutney: 4 tablespoon
  • Tamarind Sweet Chutney: 4 tablespoon
  • Mashed Curd: 1 bowl or as you like
  • Spices: Salt, Red Chili powder and Chaat Masala as per your taste

Instructions

  1. Mix all purpose and wheat flour in one bowl. Add salt, oil and water to make normal dough like we make for Indian pooris. Cover with muslin cloth for 30-45 minutes.
  2. Make small round balls and roll them a little to flatten them like very small pooris. These are called papdis. It should be even from all sides. Prick the papdis with fork.
  3. Put pan on the gas. Add oil and heat the oil on high flame till smoking point. Now slow down the flame.
  4. Now put papdis in oil and fry on both side till it becomes crispy. It should be fried slowly on low flame. Take it out from pan on the skimmer or jhar. Cool them down.
  5. Take papdis in the plate and add boiled kabuli chane, peanuts, chopped vegetables over the papdis. Garnish with curd, coriander, tamarind chutney, nylon sev and spices.
  6. Now the evergreen Indian Snack Papdi Chat is ready to serve. Enjoy it with your family.
  • Servings : 2
  • Ready in : 55 Minutes
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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