Grilled Paneer Rolls/Wrap

Published On September 8, 2016
In Article
By theyellowdaal BY Avin Kohli
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Prep Time
30 Minutes
Cook Time
30 Minutes
Difficulty Level
Intermediate

Ingredients

1 cup shredded lettuceopr some salad leaves
I also picked some slices onion, tomatoes and cucumber in 1/2 cup vinegar and 1tbsp salt for about half and hour. You can do this in the beginning so that by the time you are ready to assemble, they are ready!!!
Garlic mayonnaise
Wheat Flour rotis
Marinade for 200 gms paneer:
1/2 tsp Ginger powder, 2 tbsp onion powder, 4 cloves minced garlic, 1/2 tsp amchur (mango powder), 1 tbsp coriander powder, 1/2 tbsp garam masala, red chilli flakes(optional, as per taste), pudhina powder(optional). Mix in 2 tsp oil and coat you paneer.

Instructions

Now heat the pan and directly put your paneer (we have already added oil to marinade). Let it cook 2-3 min each side on low-medium flame until nicely roasted.
Now take roti, spread some garlic mayonnaise, top it with paneer, pickled Salad, and salad leaves or lettuce. Now put it back on tawa for about 30 sec, then roll the roti and enjoy!!
Enjoy!!!
Tip: If you dont have onion powder and ginger powder or pudhina powder then substitue with fresh ingredients for eg. Grate fresh onion, ginger and finely chopped coriander or mint. it will work just fine. Squeeze the onion water if too moist.

Servings : 4
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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theyellowdaal BY Avin Kohli

I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides food I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.