Instant Sambar Rice In Pressure Cooker | One-Pot Meal Recipe

Instant Sambar Rice In Pressure Cooker | One-Pot Meal

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate
Instant Sambar Rice In Pressure Cooker | One-Pot Meal is a popular South Indian dish.
Instant Sambar Rice In Pressure Cooker | One-Pot Meal is a healthy and colorful school tiffin or office lunch idea. Yours Freshly sambhar powder makes this dish extremely flavorful. It is prepared with a balanced blend of spices. Yours Freshly sambar Powder brings the pure, authentic taste of tradition to your dish. In addition, sauteed vegetables give an amazing taste. Moreover, the preparation for this dish is extremely simple for your busy weekday dinner or lunch. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.
Please click on these links to buy Sambar Powder from Yours Freshly:
Yours Freshly Website:
Connect with the Yours Freshly team on WhatsApp – 9518560310 to explore exciting products, discover exclusive offers, and place your order hassle-free.
This recipe was prepared by a lovely mom using Yours Freshly Sambar Powder : Archana Chakravarthy From Karnataka
Tips and Suggestions by a Mom Chef:
  • Onion can be added to the sambar.
  • The ratio of rice to toor dal should be 3:1.
  • Soak the tamarind in the water for 10 minutes then squeeze it to prepare tamarind water.
  • You can add tamarind as per taste.
  • Veggies can be added as per your choice and availability.
  • The ratio of rice to water should be 1:4.
  • Consistency can be adjusted as per your choice.
For more such exciting recipes like Instant Sambar Rice In Pressure Cooker | One-Pot Meal, please click on the following links:
  1. Podi Pasta
  2. 4 In 1 Podi Paratha – Protein Rich Recipe
  3. Instant Rasam | Tomato Rasam Without Dal

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Ingredients

  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Dry Red Chilli / Sukhi Lala Mirch - 2
  • Curry Leaves / Curry Patta - A few
  • Asafoetida / Hing - A pinch
  • Beans - 1/4 Cup chopped
  • Carrot / Gajar - 1/2 Chopped
  • Radish / Mooli - 1 Chopped
  • Tomato / Tamatar - 1 Chopped
  • salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Yours Freshly Sambar Powder - 1 & 1/2 tsp
  • Tamarind Water / Imli Ka Pani - 2 tbsp
  • Jaggery / Gud - 1 tsp (optional)
  • Rice / Chawal - 1 Cup
  • Pigeon Peas / Arhar / Toor Dal - 1/3 Cup
  • Water - As required
  • Clarified Butter / Ghee - 2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pressure cooker. Add mustard seeds, dry red chilli, curry leaves, asafoetida, beans, carrot, and radish. Mix well.
  2. Then add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add salt, turmeric powder, and Yours Freshly Sambar Powder. Mix well. Then add tamarind water and mix well.
  4. Add jaggery and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Now add washed rice and pigeon pea. Mix well. Add 4 Cups of water and 1 tsp of ghee. Mix well. Bring it to boil.
  6. Cover it with its lid. Cook it till 1 whistle on high flame and 3 whistles on medium flame. Once done, turn off the flame. Let it cool down completely.
  7. Then open it and mix well. Add coriander leaves and 1 tsp of ghee. Mix well and take it out in a serving plate.
  8. 'Instant Sambar Rice In Pressure Cooker | One-Pot Meal' is ready to be served.

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