Jeera Biscuits | Cumin Cookies

Jeera Biscuits | Cumin Cookies are popular and mouthwatering cookies.

Jeera Biscuits | Cumin Cookies are easy and simple cookies or biscuits recipe prepared from cumin seeds, butter, milk, sugar, and maida. These cookies are great with tea or with your favorite hot beverages. This jeera biscuits recipe is the easiest way to prepare crunchy biscuits. These easy-to-make traditional Indian biscuits do not require much effort. Try to prepare these delicious biscuits and enjoy it with family and friends. Do share your feedback in the comment section.

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The Biscuit was prepared inPhilips OTG HD6975.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• After baking keep the cookies on the cooling rack on some height to avoid moisture
• Make sure to sieve the dry ingredients.
• If you are using salted butter then add 1 teaspoon of salt otherwise 1(1/2) or 2 teaspoons of salt or as required according to the taste.
• Adjust the sweetness as per the requirement.
• Do not make the dough of the mixture, just mix to a crumble texture.
• Pour milk little by little, to have a perfect texture.
• Use butter paper for a smooth even texture.
• You can prepare thin or thick cookies as per your choice.
• If you do not have a cutter then you can even use a bowl or glass or cup.
• Use butter or ghee or oil for greasing as per your choice.
• Reassemble the remaining dough and use it again.

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