Dahi Mogar Recipe

Dahi Mogar

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Dahi ki mogar ki sabji…… this is  a Jodhpuri special sabzi and very famous . Very easy recipe and no need to mention its yummylicious in taste!

Current Recipe Rating

(4.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Moong Lentils (Mogar Dal): ½ bowl
  • Fresh Curd: 4 tablespoons
  • Chopped Tomato, Ginger and Green Chili: 1/2 bowl
  • Chopped Coriander for garnishing
  • Spices: Salt: 1 teaspoon, Red Chili Powder: 1/2 teaspoon, Coriander Powder: 2 tablespoon, Turmeric Powder: 1/2 teaspoon, Garam Masala: 1/2 teaspoon, Cummins seeds-1/2 teaspoon and asafetida- pinch)
  • Pure Ghee or Butter: 2 tablespoons

Instructions

  1. Wash the moong dal or lentils properly and soak in water for 10-15 minutes.
  2. Put pan on the gas. Add ghee and heat on medium flame. Add asafetida and cumin seeds. Sauté it till it starts to crackle.
  3. Now add turmeric and coriander powder. Add chopped tomato mixture and cook it till ghee is separated from it. Add red chili powder and salt . Mix it properly.
  4. Add soaked moong dal, 1.5 glass water and cover it with plate. Cook it on low flame for 25 -30 minutes.
  5. Add curd and mix it properly and put off gas. Add garam masala and garnish with chopped coriander leaves.
  6. Dahi Mogar is ready to serve with butter roti or naan or phulka or lachha parantha!!
  • Servings : 2
  • Ready in : 30 Minutes
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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