Kaju Upma With Buttermilk Recipe

Kaju Upma With Buttermilk

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kaju Upma With Buttermilk is a tasty snack option. 

Kaju Upma With Buttermilk is made with roasted semolina, buttermilk, veggies, and some spices. It is an easy snack recipe that can be made in just a few minutes. It is best to serve for any time meal and even at family get-togethers. You must go for this delicious snack recipe as it tastes really good with buttermilk. You can pack this snack in your kid’s lunch box or when guests. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This is Recipe No. 4 Of IPL – Playoffs – ZPL Season 5 – Bengaluru by a lovely Mom: Archana Chakravarthy 

Tips and suggestions by the Mom Chef:

  • Lemon juice should be added to the upma, once it is slightly cool down.

For more such exciting recipes like Kaju Upma With Buttermilk, please click on the following links:

  1. Masala Pyaaz Lachha Paratha
  2. 3 Types Of Open Sandwiches
  3. 2 Types Of Theplas

Current Recipe Rating

(3.3 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Semolina / Rava / Sooji - 1 Cup roasted
  • Oil - 2 tbsp
  • Green Chilli / Hari Mirch - 2 Slited
  • Curry Leaves / Curry Patta - A few
  • White Gram / Urad Dal - 1 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated
  • Cashew / Kaju - 3 tbsp Chopped
  • Onion / Pyaz - 1 Finely chopped (optional)
  • Carrot / Gajar - 1/2 Cup finely chopped
  • Beans - 1/2 Cup finely chopped
  • Green Peas / Matar - 1/2 Cup
  • Salt - As per taste
  • Hot Water - 2 Cups
  • Buttermilk - 1/2 to 3/4 Cup
  • Clarified Butter / Ghee - 2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add green chilli, curry leaves, urad dal, chana dal, mustard seeds, asafoetida, and ginger. Mix well.
  2. Now add cashews and mix well. Saute it for a few seconds on medium flame.
  3. Then add onion, carrot, and beans. Mix well. Now add green peas and mix well.
  4. Further, add salt and mix well. Now add hot water and mix well.
  5. Add buttermilk and mix well. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Now add semolina gradually and mix well. Then add ghee and coriander leaves. Mix well.
  7. Once done, turn off the flame and slightly let it cool down. Now add lemon juice and mix well. Take it out on a serving plate.
  8. 'Kaju Upma With Buttermilk' is ready to be served.

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