Kosambari | Hesaru Bele Koshambari is a typical South Indian salad recipe.
Kosambari | Hesaru Bele Koshambari is a Karnataka-style salad recipe. It is a protein-rich appetizer. It is popular during festivals. The soaked lentils with raw vegetables and some fruits make it a wonderful and colorful salad. The common type of salad that we consume is made with raw vegetables. But this has soaked lentils good for health. Moreover, this is a crunchy salad with a unique taste. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Archana Chakravarthy
Tips and suggestions by the Mom Chef:-
- It is an appetizer, you can eat it before heavy meals.
- If the quantity of lentils is less, then it requires less soaking time.
- You can put grated dry mango, in place of lemon juice.
- Soak the lentils for one to one and half hours.