Kosambari | Hesaru Bele Koshambari

Kosambari | Hesaru Bele Koshambari is a typical South Indian salad recipe.

Kosambari | Hesaru Bele Koshambari is a Karnataka-style salad recipe. It is a protein-rich appetizer. It is popular during festivals. The soaked lentils with raw vegetables and some fruits make it a wonderful and colorful salad. The common type of salad that we consume is made with raw vegetables. But this has soaked lentils good for health. Moreover, this is a crunchy salad with a unique taste. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka

Tips and suggestions by the Mom Chef:-

• It is an appetizer, you can eat it before heavy meals.
• If the quantity of lentils is less, then it requires less soaking time.
• You can put grated dry mango, in place of lemon juice.
• Soak the lentils for one to one and half hours.

For more such exciting recipes like Kosambari | Hesaru Bele Koshambari, please click on the following links:

1. Kairicha Sakharamba | Raw Mango Jam
2. Amla Pickle – Healthy Sidedish
3. Papad Cone – 5 Minute Appetizer