Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo Recipe

Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo

  • Prep Time
    5 minutes
  • Difficulty Level
    Beginner

Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo is a delicious and spicy curry.

Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo is a flavorful side dish for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So, it is easy to cook on busy weekdays. It is different from the regular aloo sabzi. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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Tips and suggestions by the Chef:

  • You can serve this sabji without potatoes as well.

For more such exciting recipes like Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo, please click on the following links:

  1. Lahsuni Aloo Ki Bhujiya
  2. aMasaledar Aloo Ki Sabji
  3. aAloo Cheese Open Sandwich

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  • Recipe
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Ingredients

  • Garlic / Lahsun - 7 to 8 Cloves
  • Tomato / Tamatar - 1 Chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Coriander Leaves / Hara Dhaniya - A handful
  • Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take garlic, tomato, red chilli powder, turmeric powder, dry mango powder, salt, coriander powder, and a little water in a grinding jar. Grind it for a few seconds to prepare its paste. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and the prepared paste. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame till the oil separates. Keep stirring occasionally.
  4. Now add coriander leaves and mix well. Then add boiled potato and mix well.
  5. Once done, turn off the flame and take it out in a serving bowl.
  6. 'Lahsun Ki Chutney Wale Aloo | Lahsuni Lipatwa Aloo' is ready to be served.

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