Lahsuni Aloo Ki Bhujiya Recipe

Lahsuni Aloo Ki Bhujiya

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Lahsuni Aloo Ki Bhujiya is a spicy and tangy side dish.

Lahsuni Aloo Ki Bhujiya is a tasty dish that you can easily prepare from potato, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box. This dish will add great variety to the everyday meal with special dry masala mixture. Moreover, this is a delicious weekend dinner or lunch special side dish. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • You can add panchporan masala (mustard seeds, cumin seeds, fennel seeds, onion seeds, and dry fenugreek seeds) as well in the tadka.

For more such exciting recipes like Lahsuni Aloo Ki Bhujiya, please click on the following links:

  1. Paneer Paratha Bites
  2. Masaledar Aloo Ki Sabji
  3. Chatpati Aloo Ki Sabji With Masala Paratha

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Potato / Aloo - 2 to 3 Cut into thick sticks shape slices
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • FOR PREPARING DRY MASALA :
  • Dry Red Chilli / Sukhi Lal Mirch - 3 to 4
  • Cumin Seeds / Jeera - 1 tsp
  • Black Peppercorns / Kami Mirch - 1/4 tsp
  • Dry Coriander Seeds / Sabut Dhaniya - 2 tsp
  • Yellow Mustard Seeds / Pili Sarso - 1 tsp
  • Garlic / Lahsun - 3 to 4 Cloves
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take dry red chilli, cumin seeds, black peppercorns, dry coriander seeds, yellow mustard seeds, garlic, and red chilli powder in a grinding jar. Grind it for a few seconds by adding water to prepare its paste. Keep it aside.
  2. Heat mustard oil in a pan. Add mustard seeds, cumin seeds, kalonji, carom seeds, dry red chilli, asafoetida, and potato. Mix well.
  3. Then add salt and turmeric powder. Mix well.
  4. Cover the pan with a lid and cook it for 4 to 5 minutes on medium flame. Keep stirring occasionally.
  5. When it's cooked well, add the prepared dry masala paste and mix well.
  6. Once done, turn off the flame. Add lemon juice and coriander leaves. Mix well and take it out in a serving bowl.
  7. 'Lahsuni Aloo Ki Bhujiya' is ready to be served.

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