Lahsuni Paneer | Restaurant Style Garlic Paneer Recipe

Lahsuni Paneer | Restaurant Style Garlic Paneer

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Lahsuni Paneer | Restaurant Style Garlic Paneer is a healthy and flavorful side dish.

Lahsuni Paneer | Restaurant Style Garlic Paneer is a nice meal option. It is tasty and easy to prepare.. You just need garlic, paneer, onion, and some spices. This dish uses very few basic ingredients for its preparation. It is the perfect option for a quick meal when you crave something delicious yet simple. In addition, you can prepare this dish with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Garam masala can be added to the sabji.
  • Turn off the flame before adding curd to the pan.

For more such exciting recipes like Lahsuni Paneer | Restaurant Style Garlic Paneer, please click on the following links:

  1. Paneer Paratha Bites
  2. Masaledar Aloo Ki Sabji
  3. Chatpati Aloo Ki Sabji With Masala Paratha

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Ingredients

  • FOR SAUTEED PANEER :
  • Oil - 2 to 3 tbsp
  • Cottage Cheese / Paneer - 1 Cup dices
  • Turmeric powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • FOR PREPARING LAHSUNI PANEER :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Cardamom / Elaichi - 1
  • Clove / Laung - 1
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Bay Leaf / Tej Patta - 1
  • Garlic / Lahsun - 7 to 8 Cloves finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 2 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Water - As required
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR SAUTEED PANEER :
  2. Heat oil in a pan. Add paneer, turmeric powder, red chilli powder, and salt. Mix well.
  3. Saute it for 2 to 3 minutes on low flame. Keep stirring occasionally. Once done, turn off the flame and keep it aside.
  4. FOR PREPARING LAHSUNI PANEER :
  5. Heat oil in a pan. Add cumin seeds, green chilli, cardamom, clove, dry red chilli, bay leaf, garlic, and ginger. Mix well and saute it for a few seconds on low flame.
  6. Then add onion, salt, red chilli powder, turmeric powder, and coriander powder. Mix well.
  7. Add a little water and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  8. Now turn off the flame and add curd, coriander leaves, and dry fenugreek leaves. Mix well.
  9. Then turn on the flame and add sauteed paneer. Keep the flame low. Mix well.
  10. Once done, turn off the flame and garnish it with coriander leaves.
  11. 'Lahsuni Paneer | Restaurant Style Garlic Paneer' is ready to be served.

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