Lobia Fritters/ Lobia Vada Recipe

Lobia Fritters/ Lobia Vada

  • Prep Time
    240 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Lobia, black eyed peas is a versatile food that can be cooked in varieties. Here I share the recipe of Lobia Fritters/ Lobia Vada today.

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Ingredients

  • Lobiya/ black eyed peas - 1 cup
  • Besan/ gram flour - 1 cup
  • Turmeric/ haldi powder - 1 teaspoon
  • Red chilli/ mirch powder - 1 teaspoon
  • Coriander/ dhaniya powder - 1 teaspoon
  • Amchur/ mango powder - 1 teaspoon
  • Kalaunji/ black cumin - 1 teaspoon
  • Ajwain/ carom seeds - 1 teaspoon
  • Salt/ namak as per taste
  • Oil/ tel for frying

Instructions

  1. Take 1 cup lobia and soak it for 4 hours.
  2. Then put in cooker with salt and turmeric powder and boil it.
  3. Then take a bowl put besan, red chilli powder, coriander powder, kalaunji, ajwain, amchur powder, lobia, salt and mix it nicely.
  4. Put kadhai on gas and heat the oil for frying.
  5. Then, put fritters in kadhai with a spoon/ hand and deep fry all fritters on medium flame.
  6. Crispy and healthy 'Lobia Fritters/ Lobia Vada' is ready to be served with chutney!
  • Servings : 2
  • Ready in : 260 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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