Maggi Cake

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Maggi Cake is a savoury cake and is very delicious.

Maggi Cake is made with instant Maggi, some veggies and spices. It is a delicious dish that can be served in a tiffin. It can be made instantly when you getting late. Kids will love this dish so, try out once.

For more such exciting recipes like Maggi Cake, please click on the following links:

  1. Veggie Pasta With Maggie Masala
  2. Maggi Tikka
  3. Maggi Bread Vada or Pakore – Quick Recipe

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Ingredients

  • Maggi - 1 small packet
  • Maggi taste maker - 1 packet
  • Oil - 1 Tablespoon
  • Ginger - 1/2 inch (grated)
  • Green chilli - 1/2 (finely chopped)
  • Onion - 1 medium sized (finely chopped)
  • Green peas - 1/4 Cup
  • Tomato - 1 medium sized (finely chopped)
  • Capsicum - 1/4 of medium sized (finely chopped)
  • Salt - to taste
  • Water - 1 and 1/2 Cup from tea cup

Instructions

  1. Take a pan, add oil. Add ginger and green chilli. Saute then add onion and saute for 30 seconds.
  2. Add green peas, fry for 1 minute. Add tomato and capsicum fry for 1 minute.
  3. Add Maggi strips then add tastemaker and salt.
  4. Add water and cook on high flame till it dries completely.
  5. Turn off the flame and pour it into a cake tin and keep it aside for 4 to 5 minutes to set.
  6. After 5 minutes de-mould it and decorate it with sauce.
  7. Yummy and Jhatpat 'Maggi Cake' is ready to be served. Serve it by garnishing with coriander leaves.

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About Chef

Àñgél Srivastava

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