Maggi Vadi Recipe

Maggi Vadi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Maggi vadi is a tasty and innovative recipe. 

Maggi vadi is a lip-smacking pakoda type recipe which can be enjoyed on any evening with a hot cup of tea. There are many recipes coming up nowadays which use maggi as one of the ingredients. Maggi vadi is a dish that will be loved by all maggi fans.

For more recipes such as maggi vadi, click on the links below:

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Ingredients

  • Maggi - 1 cup
  • Maggi masala - 1 teaspoon
  • Oil - 1 tablespoon
  • Urad daal - 1 tablespoon
  • Chana daal - 1 tablespoon
  • Mustard seeds - 1/2 teaspoon
  • Curry leaves - 1/2 teaspoon (finely chopped)
  • Salt - to taste
  • Onion - 1/4 cup
  • Gram flour - 1/2 cup
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Garlic paste - 1/2 teaspoon

Instructions

  1. In a pan cook maggi as per instructions.
  2. In another pan add oil, then mustard seeds. Fry the chana dal and urad dal.
  3. Add the curry leaves and stir. To this add the onions and cook for a minute.
  4. Add the cooked maggi and some salt and mix everything well together.
  5. In a different bowl add gram flour, red chilli powder, turmeric powder, garlic paste, a little salt, water and mix well.
  6. Grease your palms with oil and make balls from the maggi mixture.
  7. Dip the maggi balls in the gram flour mixture and deep fry.
  8. Tasty and yummy maggi vadi is ready to be served with tomato sauce.
  • Servings : 3
  • Ready in : 15 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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