Mangalore Buns

  • Prep Time
    120 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Beginner

Mangalore Buns is one of the tastiest breakfast dish.

Mangalore Buns is a soft & fluffy, sweet, and delicious bun or poori prepared using ripe bananas. This can be served for breakfast or as an evening snack. It is one of the best recipes that people of all age groups love.  You can serve these with hot tea or coffee for an energising evening treat. So try to make this dish for your family and friends in your kitchen. Don’t forget to share your lovely feedback with us in the comment box.

This is recipe no. 1 from Bangalore prepared in the Wonderchef Zayka Premier League Finals – Season 4 by lovely Mom: Smita Srikanth From Karnataka 

Tips and Suggestions by the Mom Chef :

  • Adjust sweetness as per your taste.

For more such exciting recipes like Mangalore Buns, Please click on the following links:

  1. 3 Types Of Summer Drinks
  2. Vadappa With Sweet Dal | Rice Poori With Sweet Dal
  3. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum

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Ingredients

  • Ripe Banana/Paka hua kela - 1/2
  • Curd/Dahi - 1 tbsp
  • Jaggery/Gud - 2 tbsp
  • Clarified butter/Ghee - 2 tbsp + for greasing
  • Baking soda - a pinch
  • Whole wheat flour - as required
  • Oil - as required for frying
  • tbsp = tablespoon

Instructions

  1. Take a bowl, add banana, curd, jaggery, 1 tbsp of ghee, baking soda. Mash and mix well.
  2. Add whole wheat flour gradually to prepare a medium soft dough.
  3. Apply ghee and knead the dough again. Then cover it and keep it aside for 2 hours.
  4. Now, heat oil for frying. Meanwhile, Grease the rolling base with ghee and make small thick poori out of the dough.
  5. Fry the poori in hot oil. Lower the flame and fry it until it turns nice golden brown. Once done take it out in a plate.
  6. "Mangalore Buns" are ready to be served.

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