Mango Kakara Pitha is a traditional dish of Odisha.
Mango Kakara Pitha is prepared in Odia homes, especially on the occasion of festivals. It’s a deep-fried pancake that is extremely sweet in taste; sugar is added both in the dough, which serves as the outer covering and in the stuffing. It is prepared with semolina, rice flour and mango pulp. It is stuffed with coconut and dry nuts. This dish is easy to prepare, and as for taste, everyone loves it, right from elders to kids. So try to make this dish in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by lovely Mom: Swastika Pradhan from Kolkata
Tips and Suggestions by Mom Chef:
- You can add jaggery instead of sugar.
- Use mawa instead of coconut for the stuffing.
- You can use oil instead of ghee.
- You can do shallow fry instead of deep fry.