Mangodi Methi (Fenugreek) ka saag is a very favorite dish during winters in Jodhpur especially in marwari houses. Hot , spicy & flavorful methi ka saag made with loads of ghee is best enjoyed with hot phulkas/makki ki roti/bajre ki roti. Let’s get started….
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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