Masala Aloo Recipe

Masala Aloo

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Masala Aloo is a flavorful sabji.

Masala Aloo is a spicy side dish. This is a delicious dish that goes well with roti and paratha. You can easily prepare this yummy sabji at your home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for any type of party or get-together or on weekends. So, try to make this sabji at home and enjoy it with your loved ones. Don’t forget to share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • If you have baby potatoes then you can use it as well otherwise cut the big-sized potato into 2 or 4 equal parts.
  • You can add green chilli with its seeds.
  • You can prepare this sabji without onion as well.

For more such exciting recipes like Masala Aloo, please click on the following links:

  1. Aloo Palak Poori | Palak Puri
  2. Dhaba Style Chatpati Aloo Ki Sabji
  3. Chatpati Aloo Chole Chaat | Aloo Chana Chaat

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Ingredients

  • FOR PREPARING ALOO :
  • Boiled Potato / Aloo - 4 to 5 Peeled and cut into 2 or 4 pieces
  • Oil - For shallow frying
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Red Chilli Flakes - 1/2 tsp
  • FOR PREPARING MASALA ALOO :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Chopped
  • Green Chilli / Hari Mirchi - 2 Slited and seedless
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING ALOO :
  2. Heat oil in a pan for shallow frying. Add boiled potatoes. Mix well.
  3. Then add salt, dry fenugreek leaves by rubbing between your palms, and red chilli flakes. Mix well.
  4. Shallow fry it for 5 to 6 minutes on low to medium flame until it becomes a nice golden brown from all sides. Stir it occasionally.
  5. Once done, turn off the flame and keep it aside.
  6. FOR PREPARING MASALA ALOO :
  7. Heat oil in a pan. Add cumin seeds and onion. Mix well. Now add green chilli and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  8. Now add tomato and mix well. Add salt, turmeric powder, red chilli powder, all spice mix powder, and coriander powder. Mix well.
  9. Add a little water and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  10. Then add coriander leaves and mix well. Now add the prepared potato and mix well.
  11. Once done, turn off the flame. Garnish it with coriander leaves and dry fenugreek leaves by rubbing between your palms.
  12. 'Masala Aloo' is ready to be served.

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