Masoor Dal Paneer Dosa

  • Prep Time
    4 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Masoor Dal Paneer Dosa is a protein-rich tiffin option.

Masoor Dal Paneer Dosa is easy to make while you are in hurry to make a kid’s school tiffin box. It is a snack that everyone will enjoy. In addition, you can prepare it within no time for lunch or dinner. This recipe is a delicious yet healthy replacement for the roti sabji that you generally have in your diet. So, try to make this recipe in your kitchen and share your feedback with us.

This is Recipe No. – 6 Of 8 Minute Timer challenge by a lovely mom: Neha Agrawal

Tips and suggestions by the Mom Chef:

  • Any type of sauces can be spread to the dosa.

For more such exciting recipes like Masoor Dal Paneer Dosa, please click on the following links:

  1. Spot Idli | Hyderabadi Instant Spot Idli
  2. Cheese Masala Pav Sandwich
  3. Cheesy Pizza Bites

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Ingredients

  • Red lentil / Masoor Dal - 1 Cup
  • Hot water - As required
  • Dry red chilli / Sukhi lal mirchi - 2
  • Asafoetida / Hing - 1/2 tsp
  • Ginger-green chilli paste / Adarak-hari mirchi paste - 1 tsp
  • Salt - As per taste
  • Clarified butter / Ghee - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Cottage cheese / Paneer - 1 Cup grated
  • Red chilli powder / Lal mirchi powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak masoor dal in hot water for 15 minutes. Then strain it.
  2. Transfer it to a grinding jar. Add dry red chilli, asafoetida, and ginger-green chilli paste. Gring it for a few seconds by adding little water.
  3. Then take it out to a bowl. Add little water and salt. Mix well and prepare medium thick consistency batter.
  4. Heat a tawa. Grease it with ghee. Then pour a ladleful of dosa batter and spread it to make a thick dosa. Add some drops of ghee to it. Cover the pan with a lid and cook it for 2 to 3 minutes on medium to high flame.
  5. Then flip it to cook from another side as well. Add some drops of ghee to it. Cook it for 1 to 2 minutes on medium to high flame.
  6. Now add paneer vertically to the centre of the dosa. Sprinkle salt and red chilli powder on it. Then add coriander leaves on it.
  7. Then fold its left and right parts. Press it and transfer it to a serving plate.
  8. 'Masoor Dal Paneer Dosa' is ready to be served.

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