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Matar Paneer – Healthy And Yummy Curry

  • Published On June 6, 2017
  • In Article
  • By Somya Gupta
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Advanced

Matar Paneer is a very popular curry in India. People love to make it for celebrations, get together, parties, etc. It is served with naan, roti, jeera rice.

For more such exciting recipes, please click on the following links.

  1. Palak Paneer – Healthy Curry
  2. Lehsuni Baby Potatoes – Quick Curry
  3. Papad Mangodi Aloo Mix – Flavorsome Curry

Current Recipe Rating

(1.7 / 5)

3 ratings

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Ingredients

  • Paneer - 200 gms
  • Boiled peas/ matar - 1 cup
  • Chopped tomato/ tamatar - 1 cup
  • Chopped onions/ pyaz - 1 cup
  • Curd/ dahi - 1 cup
  • Cream/ malaai - 1/2 cup
  • Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon
  • Whole garm masala - 1 tablespoon
  • Oil/ tel - 6 tablespoons
  • Garam masala - 1/4 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Red chili/ lal mirch powder - 1 teaspoon
  • Coriander/ dhaniya powder - 1 teaspoon
  • Ciba kashmiri mirch powder - 1 teaspoon
  • Ciba kitchen king - 1 teaspoon
  • Salt/ namak to taste
  • Ghee - 1 tablespoon

Instructions

  1. Heat 4 tablespoons of oil in a kadai and fry paneer until light golden colour. Take out paneer from oil.
  2. Add whole garam masala and saute for 2 minutes. Add ginger and chilli and saute 2 minutes.
  3. Add onions and saute for 5 minutes. Add tomato and cook for 10 minutes.
  4. Take out onions and tomato masala from the pan and let it cool down. When masala completely cools down, grind it.
  5. Heat 2 tablespoons of oil in a pan and add cumin seeds to it. When seeds crackle, add turmeric, red chili powder, coriander powder and saute the mixture for a minute.
  6. Add onion tomato paste. Saute for 3-4 minutes and add beaten curd and cream. Continuously stir the curry to avoid curdling in it.
  7. When gravy reaches to boiling temperature, add paneer and peas. Add kitchen king masala and salt and then cook for 5-7 minutes.
  8. Add garam masala and sprinkle coriander leaves for garnishing. Switch off the gas.
  9. Heat ghee in a separate pan and then add kashmiri mirch powder. Pour tadka on matar paneer curry.
  10. Delicious and rich curry 'Matar Paneer' is ready to be served with naan/ roti/ rice.
  • Servings : 4
  • Ready in : 35 minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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