Methi Vadi

Published On December 24, 2016
In Article
By Pranali Banwadikar
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Prep Time
10 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

Finely chopped methi - 2 bunch
Garlic - 4
Red Chilli powder- 1 teaspoon
Turmeric powder - 1 teaspoon
Oil - 3 tablespoons
Wheat flour- 1 bowl
Water - 1/2 bowl (for kneading dough)
Jeera - 1/4 teaspoon
Salt - 1 teaspoon

Instructions

Clean methi and wash it thoroughly before cooking
In a pan heat oil and add jeera and garlic. Add finely chopped methi and salt and sauté for 2 minutes
Add turmeric and red Chili powder and let it cook for another 4 minutes
Once it is cooked,quantity of methi will reduce to half and will change its colour to dark green
Allow this mix to cool down
In the meantime take a bowl and add wheat flour and all other ingredients . Knead it into a soft dough
Make it like a chapati but a little thick so that the stuffing should not come out when cooked
Over this chapati, spread the cooked methi and fold the chapati like a roll. Cover the top and bottom corners as well
Heat a pan and add some oil to it and cook the chapati roll
Make sure it is cooked from all sides and becomes golden in color. Once cooked, take it on a plate and cut it into small sizes
Serve delicious methi vadi hot with ketchup or chutney.

Servings : 2
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.