Mini Shahi Samosa Recipe

Mini Shahi Samosa

  • Prep Time
    60 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Mini shahi samosa is an exquisite recipe for the crispy samosa. 

Mini shahi samosa is a delicious snack with the richness of dry fruits along with potatoes. Here is a diwali special recipe for mini shahi samosa.

For more rich and delicious recipes like mini shahi samosa, please click on the following links.

 

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Ingredients

  • FOR DOUGH : All purpose flour - 2 cups
  • Ghee - 1/3 cup
  • Salt - as per taste
  • Ajwain - 1 teaspoon
  • FOR STUFFING - Boiled potatoes - 250 grams
  • Ghee - 2 tablespoons
  • Cumin seeds - 1/2 teaspoon
  • Chopped dryfruits - 1/2 cup
  • Amchur powder - 1 teaspoon
  • Ginger chili paste - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Daal masala - 1 teaspoon
  • Salt - to taste
  • Ghee - for deep frying

Instructions

  1. Make dough like roti by mixing all the ingredients as mentioned (for dough) above. Set it aside for 30 minutes.
  2. Heat ghee in a pan and add cumin seeds to it. When seeds crackle, add ginger chili paste and saute for a minute.
  3. Add chopped dry fruits and saute for 1 minute.
  4. Add potatoes, spices and salt. Saute for 15 to 20 minutes on low flame.
  5. When done, allow the above mixture to cool.
  6. Divide the dough into 20 parts and roll it in oval shape. Divide this oval shape into 2 parts. Join them to make proper samosa shape. Add the filling.
  7. Edges needs to be fixed with some water so that masala remains inside samosa.
  8. Heat ghee on low flame and deep fry the samosas till they become crispy and golden brown in colour.
  9. Serve mini shahi samosa with green chutney or tomato ketchup.
  • Servings : 4
  • Ready in : 90 minutes
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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