Missi Roti With Cucumber Sabja Raita

Missi Roti With Cucumber Sabja Raita is a healthy tiffin option.

Missi Roti With Cucumber Sabja Raita is made with a whole wheat flour, besan, veggies, curd, sabja seeds, and some spices. It is a protein-rich dish. You can serve it as breakfast or as a healthy lunch box. In addition, this dish is a wonderful way of adding veggies and sabja seeds into a kid’s diet. This is quick and very easy to prepare. It does not require much preparation and cooking time. It is a perfect tiffin snack for busy mornings. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This is Recipe No. 22 of 30 Days – 30 Tiffin Box Challenge Series by a lovely mom : Shraddha Thakrar From Gujarat

Tips and suggestions by the Chef:

• The ratio of whole wheat flour to besan should be 1:1.
• Kasuri methi can be added instead of fenugreek leaves.
• Water should be applied on the missi roti before roasting it, to stick them on tawa and not to be overcook.
• You can roast the missi roti on tawa only.

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