Mix Veg Akki Roti Recipe

Mix Veg Akki Roti

  • Prep Time
    5 minutes
  • Cook Time
    6 to 7 minutes
  • Difficulty Level
    Intermediate

Mix Veg Akki Roti is a gluten-free dish.

Mix Veg Akki Roti is a healthy dish because it is full of nutrition with vegetables. All you need is rice flour, besan, vegetables, and some spices. You can prepare it for kids tiffin as well. In addition, everyone loves this dish as it looks colorful, crunchy, and has a spicy taste. Moreover, this dish is easy to digest. So, try this recipe for your family and share your feedback with us in the comment section.

Click here to watch this Facebook live video

This is Recipe No. 2 Of IPL – Playoffs – ZPL Season 5 Finals – Bengaluru by a lovely Mom: Archana Chakravarthy 

Tips and suggestions by the Mom Chef:

  • You can add besan and rice flour ratio as per your choice.
  • Water can be added to knead the dough if required.
  • The tawa should be cool while preparing the akki roti on it.

For more such exciting recipes like Mix Veg Akki Roti, please click on the following links:

  1. Amritsari Paneer Bhurji Wrap
  2. 3 Types Of Open Sandwiches
  3. 2 Types Of Theplas

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Ingredients

  • Cucumber / Kheera - 1 Grated
  • Carrot / Gajar - 1 Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Sesame Seeds / Til - 1 tsp
  • Rice Flour / Chawal Ka Aata - 1 Cup
  • Gram Flour / Besan - 3/4 Cup
  • Roasted Peanuts / Mungfali - 1/2 Cup coarsely ground
  • Salt - As per taste
  • Oil - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cucumber, carrot, coriander leaves, ginger-green chilli paste, cumin seeds, sesame seeds, rice flour, besan, peanuts powder, and salt in a mixing bowl. Mix well.
  2. Grease your palms with oil and prepare soft dough from it. Knead it well.
  3. Take a pan. Grease it with oil. Take a small, ball-sized dough. Gently press it and spread it with fingers on the pan to prepare a thin, round roti. Make holes in between the roti.
  4. Place the pan on medium to high flame. Add some drops of ghee on it. Let it cook for 2 to 3 minutes. Then cover it with a lid. Let it cook for 3 to 4 minutes.
  5. Once cooked well from one side, flip it and cook it from the other side by adding ghee for 2 to 3 minutes. Once it is done, take it out on a serving plate.
  6. 'Mix Veg Akki Roti' is ready to be served.

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