Mixed Dal Recipe

Mixed Dal

  • Prep Time
    25 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Mixed dal is a simple yet delicious dish and loved by all.

Mixed Dal is a quick fix recipe. This light and the healthy dish can be eaten with rice/phulkas for lunch/dinner. Full of protein, this dish is made with cooked lentils and tempered with spices. This dish slightly sweet in taste.

For more such exciting recipes like Mixed Dal, please click on the following links:

  1. Dhaba Style Dal Tarka
  2. Chana Dal – Hari Pyaaz Ka Saag
  3. Dal Maharani

 

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Ingredients

  • Chopped Onion - 1
  • Chopped Tomato - 1
  • Chopped Green chilli - 2
  • Chopped Ginger - 1 Teaspoon
  • Green Garlic paste - 1 Teaspoon
  • Turmeric - 1/4 Teaspoon
  • Gur/Jaggery - 1/4 Teaspoon
  • Chilli powder - 1 Teaspoon
  • Kadi patta/Curry leaves - 3/4 leaves
  • Oil - 1 Tablespoon
  • Mustard seeds - 1/4 Teaspoon
  • Salt to taste
  • Chopped Coriander leaves for garnishing - 1 Tablespoon
  • Mixed Lentils/dal - 1 Cup

Instructions

  1. In a mixing bowl add all dals of your choice.Wash and keep them aside for 15 minutes.
  2. Pressure cook for 3 to 4 whistles.
  3. In a pan add oil and heat it. Add mustard seeds and let it splutter.
  4. Add green chilli, ginger, kadi patta and green garlic paste. Saute for a few seconds and add onions and tomatoes.
  5. Cover and let it cook till it becomes soft. Add all masalas and salt. Saute for few seconds.
  6. Add cooked dal and check the consistency. After one boil, add jaggery.
  7. Cover and cook for 1/2 minutes.
  8. Your 'Mixed dal' is ready to be served. Garnish with coriander leaves and serve hot.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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