Mixed Lentil Soup Recipe

Mixed Lentil Soup

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Mixed Lentil Soup is delicious, oil free and healthy soup for all.

Mixed Lentil Soup made with lentils that make it healthy.This protein-packed soup is oil-free. Lentils are the powerhouse of protein and are loaded with much of nutrition. Here is an oil-free recipe for you to try out.

For more such exciting recipes like Mixed Lentil Soup, please click on the following links:

  1. Spinach Soup
  2. Carrot Tomato Soup
  3. 7 Soup Recipes Packed With The Goodness Of Nutrients

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Ingredients

  • Mixed lentils/ daal of your choice – 1 Cup (equally mixed)
  • Onions/ pyaz - 2 small sized
  • Tomatoes/ tamatar - 2 small sized
  • Garlic/ lehsun - 8-10 cloves
  • Ginger/ adarak - 1 small piece
  • Whole green or red chilies/ khadi hari/ lal mirch - 2
  • Cumin/ jeera powder - 1/2 Teaspoon
  • Garam masala/All spice mix - 1/2 Teaspoon
  • Lemon/ neebu - 1
  • Coriander leaves/ dhaniya patta chopped - a hand full
  • Turmeric/ haldi - 1/2 Teaspoon
  • Salt/ namak - as per taste
  • Water/ pani - 2 glasses
  • Asafoetida/ hing - a pinch

Instructions

  1. Boil water in a pressure cooker. Wash mixed daal and add in a pressure cooker. Put salt and turmeric and close the lid of the pressure cooker. Cook dal till 2 whistles.
  2. Open the lid of the pressure cooker and add chopped onions, tomatoes, green chillies, ginger and crushed garlic.
  3. Add garam masala, cumin powder and asafoetida to the mixture. Heat it without lid for 10 minutes on low flame.
  4. Garnish with coriander leaves, red chilli and add lemon juice to it as per taste.
  5. Delicious and guilt free 'Mixed Lentil Soup' is ready to be served!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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