Mogar Pyaz Ki Sabji Recipe

Mogar Pyaz Ki Sabji

  • Prep Time
    65 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Mogar Pyaz Ki Sabji is a protein-rich side dish. 

Mogar Pyaz Ki Sabji is a quick and healthy dish. You just need moong dal, onion, and some spices. You can easily prepare this sabji for dinner, lunch, or for a lunch box. In addition, you can serve it with roti or paratha. Different spices add flavor to the sabji. Moreover, this sabji is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Anita Sharma from Rajasthan

Tips and Suggestions by a Mom Chef:

  • If you want, you can add asafoetida to the tadka.
  • The water should be added to the moong dal till they are completely submerged in it.

For more such exciting recipes like Mogar Pyaz Ki Sabji, please click on the following links:

  1. Moong Dal Dosa | Green Dosa
  2. Hare Pyaz Moong Dal Sabji
  3. Instant Moong Dal Vadi Ki Sabji

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Ingredients

  • Oil - 2 to 3 tbsp
  • Yellow Lentils / Pili Moong Dal - 1 Cup
  • Water - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak moong dal in the water for 30 to 60 minutes. Keep it aside. Then strain it.
  2. Heat oil in a pan. Add cumin seeds and onion. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Then add soaked moong dal and mix well. Add salt, turmeric powder, and red chilli powder. Mix well. Add water till the moong dal completely submerged in it.
  5. Cover the pan with a lid and cook on a low flame for 3 to 4 minutes till the water evaporate and the oil separate.
  6. Then add green chilli and coriander leaves. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Mogar Pyaz Ki Sabji' is ready to be served.

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