Nachos With Salsa And Sour Cream Recipe

Nachos With Salsa And Sour Cream

  • Prep Time
    20 Minutes+ overnight soaking of rajma
  • Cook Time
    20 Minutes

Nachos With Salsa And Sour Cream is a healthy and tasty snack for all especially kids.

Nachos With Salsa And Sour Cream is a Mexican dish. It is a healthy and yummy treat for all. As all the component of the dish is made at home, makes it more healthy. It is a very delicious combination and very appetizing too. So, try it out.

For more such exciting recipes like Nachos With Salsa And Sour Cream, please click on the following links:

  1. Paneer Pakoda With Nachos Coating
  2. Papad Nachos With Tomato Salsa – Yummy!
  3. Veg Tacos

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Ingredients

  • For Nachos -
  • Maize flour/Makai Aata - 2 Tablespoon
  • Maida/Refined flour - 1/2 Cup
  • Salt - to taste
  • Ajwain/Carom seeds - 1/2 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Rajma/Kidney beans - 1/4 Cup soaked overnight
  • Tomato Ketchup - 2 Tablespoon
  • Salad leaves - 1/2 Cup chopped
  • Olive oil - 3 to 4 Tablespoon or use as required
  • Water - 3 to 4 Cup or use as required
  • Parmesan cheese - 1/4 Teaspoon
  • Chat masala - 1/4 Teaspoon
  • Onion powder - 1/4 Teaspoon
  • Garlic powder - 1/4 Teaspoon
  • Red chilli powder - 1/4 Teaspoon
  • For Salsa sauce:-
  • Tomato - 3 chopped
  • Garlic - 4 cloves grated
  • Onion - 1 chopped
  • Salt - to taste
  • Red chilli powder - 1 Teaspoon
  • Lemon juice - 1 Tablespoon
  • For Sour cream:-
  • Cashew nuts - 1/2 Cup soaked overnight and then blend with water to make a paste
  • Lemon juice - 1 Teaspoon
  • Black pepper powder - 1/4 Teaspoon
  • Salt - to taste
  • For Stir fry vegetables:-
  • Garlic crushed - 3 cloves
  • Onion - 1 chopped
  • Tri colour bell peppers - 1/2 Cup chopped
  • Black Pepper powder - 1/4 Teaspoon
  • Salt - as per taste

Instructions

  1. For Nachos:- In a bowl, add maize flour and maida, salt, ajwain and turmeric powder. Mix well.
  2. Make a dough using water to make a semi-soft dough. Cover for 10 minutes.
  3. Now, roll out roti of the dough. Roast it on tawa just to change colour.
  4. Apply oil on roti on both sides. Cut them in triangles. Bake these triangles in preheated oven for 6 to 8 minutes or until golden brown.
  5. Meanwhile, pressure cook rajma for 5 to 6 whistles so that they get cooked well.
  6. Crush rajma (without water) with crusher/masher slightly then add tomato ketchup to it.
  7. Add salt and set it aside.
  8. For Sour Cream:- Grind soaked cashew nuts to a smooth paste. Add salt, pepper and lemon juice. Mix well.
  9. For Salsa:- Now, take a pan, Add oil, add garlic, onion and saute until translucent. Then add tomatoes. Cook well using little water.
  10. Add salt, red chilli powder and lemon juice to make salsa.
  11. For Stir-Fried Vegetables: In the other pan, add oil and heat it. Add garlic then onion and saute it until it becomes transclucent.
  12. Add tri colour pepper, cook on high flame for 1 minute. Add salt and pepper powder.
  13. Assembling:- In a plate place nacho chips, spread salad leaves on it.
  14. Sprinkle 1 tablespoon rajma on it.
  15. Sprinkle 1 tablespoon stir-fried vegetables.
  16. Drizzle salsa and sour cream on it.
  17. Sprinkle parmesan cheese as required, then sprinkle chat masala, onion and garlic powder.
  18. Yummy 'Nachos With Salsa And Sour Cream' is ready to be served.
  • Servings : 2
  • Ready in : 40 Minutes
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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