Nimbu Pudina Sharbat | Mint Lemonade Recipe

Nimbu Pudina Sharbat | Mint Lemonade

  • Prep Time
    60 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Nimbu Pudina Sharbat | Mint Lemonade is a refreshing summer special mocktail.

Nimbu Pudina Sharbat | Mint Lemonade is a tasty beverage packed with just the right amount of vitamins and nutrients. It boosts your immune system and promotes a healthy heart as well as healthy skin. Lemons are a natural detoxifier. They help to cleanse the body by flushing out toxins, also boosting your immune system. Mint is good for digestion. You can drink this refreshing drink all day to stay healthy and hydrated. So try to make this quick drink this summer and share your feedback with us in the comment section.

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This recipe was prepared by lovely mother-in-law and daughter-in-law duo: Hansa & Sonam Koolwal From Rajasthan

Tips and suggestions by the Mom Chef:

  • Turn off the flame before the sugar syrup reach to one string consistency.
  • You can store mint lemonade syrup in a refrigerator for 15 days.

For more such exciting recipes like Nimbu Pudina Sharbat | Mint Lemonade, please click on the following links:

  1. Ganne Ka Juice | Sugarcane Juice Without Sugarcane
  2. Raw Mango Mojito | Green Mango Mojito
  3. Black Grapes Mojito

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Ingredients

  • Mint leaves / Pudina - 1 Cup
  • Lemon juice / Nimbu ka ras - Of 4 lemon
  • Sugar - 250 gms
  • Water - 125 ml. + As required
  • Black salt / Kala namak - 1/2 tsp
  • Ice cubes - As required
  • Lemon slice - For garnishing
  • tsp = teaspoon

Instructions

  1. Wash and strain mint leaves. Spread mint leaves on a cloth, and leave it to dry for 60 minutes in the shade.
  2. Then take them out in a grinding jar and add lemon juice of 2 lemons. Grind it for a few seconds to prepare its paste. Keep it aside.
  3. Take sugar and water in a pan. Heat it and boil it for 2 minutes on high flame. Keep stirring occasionally in between.
  4. Turn off the flame before the sugar syrup reach to one string consistency.
  5. Then add the prepared mint paste. Mix well. Add black salt and lemon juice of 2 lemons. Mix well.
  6. Then transfer it in a glass bottle and store it in a refrigerator.
  7. FOR SERVING :
  8. Take 1/4 cup of prepared mint lemonade mixture in a serving glass. Add ice cubes and water. Mix well. Garnish the serving glass with lemon slice.
  9. 'Nimbu Pudina Sharbat | Mint Lemonade' is ready to be served.

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