Nimki is a crunchy, savoury, everyone’s favourite snack.
Nimki is a crispy snack also known as Namak Pare or Nimkin. It made with refined flour, semolina and seasoned with carom seeds, onion/nigella seeds. These are the fried strips of the dough which served with tea. This appetizing and perfect for munching, famous Punjabi recipe is a popular Diwali snack all over India. This snack is very appetizing and a perfect snack for munching as well. This is a Punjabi famous recipe. It is a hassle-free recipe which requires very few ingredients. So, try to make this tasty snack at home and enjoy it with your loved ones.
This yummy snack prepared by Ranjeeta Kaur – a lovely and smiling mom from Punjab who loves cooking and Yoga.
Tips and Suggestions by Mom Chef:-
- Since this made with refined flour, better to add carom seeds. Carom seeds help in digestion and give a nice flavour to the dish.
- Fry it on a low flame to get crispy nimki.
- Knead a stiff dough to make this snack.
- You can store it in an airtight container for up to a month.
This recipe is made under Indian Diwali League (live cooking contest) by Zayka Ka Tadka.